photograph by Aran from Canelle and Vanille |
photograph by Aran from Canelle and Vanille |
Meanwhile I managed to get through my twenties without cooking; I heated stuff up but had no clue about anything else. Even motherhood initially did not change this. The requirement to feed my child was met with the dreaded 'jarred food' - there you go I have confessed, yes I fed my first born on processed, shop-bought monstrosities. Then the second child came along, and with him some semblance of parental awareness and maturity. I became ensconced on the 'ice-cube' stage of motherhood and by this I mean the bizarre pursuit of pureeing fruits and vegetables and freezing them in ice-cube trays ready for a tiny mouth's consumption. I loved the ice-cube stage. To this day I swear that the process of pureeing everything from peaches to butternut squash taught me how food behaves when you cook it. It was a revelation.
I started to cook. I learned and created and now...well now I can cook. However the myth persists amongst those who know me well - that I am incapable. Everyone knows that he cooks and I just do the frippery that surrounds food; like laying the table and serving drinks. They seem surprised if I manage to put anything resembling a meal together! However as this weekend we are hosting a dinner party for 12, I think I will labour under the no-cooking illusion and let him take the reigns...
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