Happy Monday to everyone! Today is the final day of my blog birthday giveaway week. I have been amazed and delighted by all of your comments and the number of new readers.
I write this with my head still full of images from the ballet yesterday. It was just incredible - the Moscow City Ballet - the talent and discipline of the dancers was something to see. I realised how great it was to see something that impressive
that did not involve technology! It was pure and simple; but still created absolute awe in us. And not a computer in sight...
More country walks today in an effort to wear out the Boos; I still have two more days of school holidays contend with so it's fresh air all the way.
We are all, to some extent defined by our past, our upbringing, our heritage. I am half Danish. However that Danish half of me is not prominent
all the time; I don't speak the language and nowadays rarely visit Copenhagen where my family live. But as a child we went a lot; especially when our little family needed stability. My Mum would take us back to her homeland and we would spend summers with my cousins, aunts and uncles, and my grandparents: Mormor and Morfar. My Mormor, who lived until she was in her nineties was an incredible cook and so many of my childhood memories are rich in taste when I recall her cooking.
She had a little house just outside of Copenhagen and I would go with her as she spoke in her Danish tongue that I never understood, and we would pick gooseberries from her garden to bake a tart. Or my Mum and I would return from a shopping trip and my Mormor would have made us elderflower cordial and pastries. So I associate all Danish cooking with goodness; a pure palate of honest food. So when I was given this book,
The Scandinavian Cookbook by Trina Hahnemann I was transported through the incredibly evocative photographs back to my childhood.
It's the simple, sometimes austere style of Denmark that I love. The minimalism, the design, the whole clean, clear feel to it. This book sums up that feeling, when applied to food. It's broken down into seasons too, which I like, so you eat the food that is in season when it is in season, rather than sourcing from far overseas.
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| by Vilhelm Hammershoi |
So for today's final blog birthday giveaway, a hard back copy of
'THE SCANDINAVIAN COOKBOOK'
To win, it's as easy as one, two, three or should I say in Danish
'en, to, tre',
1. become a follower of my blog 'Lou, Boos and Shoes'
2. leave a comment to have the chance to be chosen
3. cross your fingers that you get picked!
Closes midnight UK time, Tuesday 11th January.
The recipes are divine and even if you have never tasted Scandinavian food there are some beautiful things to prepare. If you don't cook, the photographs are stand-alone beautiful!
GOOD LUCK!
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via Copenhagen Cycle Chic
Bye-bye...! |
